Cocktail Wieners

Ingredients

  • 1 cup barbeque sauce
  • ¾ cup grape jelly
  • 2 (16 ounce) packages cocktail sausages (such as Lit’l Smokies®)
  • Directions

  • Step 1

    Stir barbeque sauce and grape jelly together in a slow cooker; add cocktail sausages and stir.

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  • Step 2

    Cook on Low for 2 to 3 hours.

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