Buffalo Chicken Nacho Bowl

Ingredients

  • 1 pound shredded rotisserie chicken
  • ¼ cup Buffalo wing sauce
  • 1 (16 ounce) package tortilla chips
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (8 ounce) package shredded sharp Cheddar cheese
  • ½ cup sour cream
  • ¼ cup crumbled blue cheese
  • 1 tablespoon chopped jalapeno peppers, or to taste
  • 1 tablespoon chopped green onion, or to taste
  • Directions

  • Step 1

    Preheat oven to 425 degrees F (220 degrees C).

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  • Step 2

    Combine chicken and Buffalo wing sauce in a bowl.

  • Step 3

    Place 1 layer tortilla chips in the bottom of a baking dish; top with a layer of Buffalo chicken mixture, black beans, and Cheddar cheese. Continue layering with remaining tortilla chips, Buffalo chicken mixture, black beans, and Cheddar cheese.

  • Step 4

    Bake in the preheated oven until cheese is melted, 10 to 15 minutes. Cover the nachos with aluminum foil if the top is getting too dark.

  • Step 5

    Top nachos with sour cream, blue cheese, jalapeno peppers, and green onion.

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