Black-Eyed Pea Dip

Ingredients

  • 1 (15 ounce) can black-eyed peas, rinsed and drained
  • 4green onions, chopped
  • 2 tablespoons white sugar
  • ¼ cup olive oil
  • 2 cloves garlic, minced
  • 2roma (plum) tomatoes, chopped
  • ½ bunch fresh cilantro, chopped
  • 3 tablespoons balsamic vinegar
  • ¼ teaspoon salt
  • 1minced jalapeno pepper to taste
  • Directions

  • Step 1

    Stir the black-eyed peas, green onions, sugar, olive oil, garlic, tomatoes, cilantro, balsamic vinegar,and salt together in a mixing bowl. Mix in jalapeno peppers, if desired. Cover, and refrigerate at least six hours before serving.

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