Best-Ever Texas Caviar

Ingredients

  • 2 (15 ounce) cans black beans, rinsed and drained
  • 2 (15 ounce) cans pinto beans, rinsed and drained
  • 2 (15 ounce) cans white corn, rinsed and drained
  • 1 (4 ounce) can chopped green chiles, undrained
  • 1jalapeno chile pepper, seeded and finely chopped(Optional)
  • 1red bell pepper – cored, seeded and finely chopped
  • 1green bell pepper – cored, seeded and finely chopped
  • 1 small red onion, finely chopped
  • 1 bunch cilantro leaves, finely chopped
  • ½ cup rice vinegar
  • ½ cup olive oil
  • ⅓ cup white sugar
  • ½ teaspoon garlic powder

    • Directions

  • Step 1

    Mix the black beans, pinto beans, white corn, green chiles, jalapeno pepper, red and green bell peppers, red onion, and cilantro together in a large bowl.

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  • Step 2

    To make the dressing, stir the rice vinegar, olive oil, sugar, and garlic powder together in apan. Bring to a boil, then remove from heat, and cool. Pour dressing over bean mixture, and toss to mix evenly.

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