BBQ Nachos

Ingredients

  • 20tortilla chips
  • ¼ pound smoked beef sausage
  • ½ cup Cheddar cheese
  • ¼ cup barbeque sauce

    • Directions

  • Step 1

    Arrange the tortilla chips on a microwave-safe platter. Shred the sausage with a cheese grater; scatter evenly over the chips; top with Cheddar cheese. Drizzle the barbeque sauce over the nachos.

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  • Step 2

    Heat in the microwave until the cheese melts, 15 to 30 seconds.

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