Baked Brie with Mushrooms and Almonds

Ingredients

  • 2 tablespoons butter
  • 1 teaspoon crushed garlic
  • 2 tablespoons slivered almonds
  • 1 (8 ounce) can sliced mushrooms, drained
  • 1 tablespoon brandy
  • 1 teaspoon dried tarragon
  • 1 (8 ounce) wedge Brie cheese, coating removed
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C).

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  • Step 2

    Melt the butter in a medium saucepan over medium heat. Mix in garlic and almonds, heating until almonds are lightly browned. Stir in mushrooms and cook until tender, about 5 minutes. Cover with brandy and sprinkle with tarragon.

  • Step 3

    Place Brie in a small baking dish. Pour the mushroom and brandy mixture over Brie. Bake in the preheated oven 20 minutes, or until bubbly.

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