Apple Pie Dip

Ingredients

  • 1 (8 ounce) package reduced-fat cream cheese, softened
  • 1 tablespoon apple juice
  • 2 tablespoons brown sugar
  • ½ teaspoon apple pie spice
  • 1red apple, chopped
  • ¼ cup chopped pecans

    • Directions

  • Step 1

    Combine cream cheese and apple juice in a bowl and beat with the electric mixer on medium speed until fluffy. Beat in brown sugar and apple pie spice. Fold in apple and pecans.

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    • Cook's Note:

    You can soften the cream cheese by taking it out of the foil and microwaving it on high for 15 to 20 seconds.

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