Wild Rice Salad

Ingredients

  • 1 (6 ounce) package wild rice
  • ¾ cup light mayonnaise
  • 1 teaspoon white vinegar
  • 1 teaspoon white sugar
  • salt and pepper to taste
  • 2 cups cooked, cubed turkey meat
  • ¼ cup diced green onion
  • 1 cup seedless red grapes
  • 6 ounces blanched slivered almonds
  • Directions

  • Step 1

    Cook rice according to package directions.Remove from heat and set aside to cool.

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  • Step 2

    In a medium bowl, whisk together the mayonnaise, vinegar, sugar, salt and pepper.Stir in rice, turkey, onion and grapes until evenly coated with dressing.Cover and refrigerate for 1 to 2 hours.

  • Step 3

    Before serving, sprinkle slivered almonds over the top of the salad.

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