Wild Rice Salad
Cook rice according to package directions.Remove from heat and set aside to cool.
In a medium bowl, whisk together the mayonnaise, vinegar, sugar, salt and pepper.Stir in rice, turkey, onion and grapes until evenly coated with dressing.Cover and refrigerate for 1 to 2 hours.
Before serving, sprinkle slivered almonds over the top of the salad.
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