Turkish Orange Salad with Mediterranean Dressing


  • 4oranges
  • 3blood oranges
  • 1 small onion, finely diced
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • salt
  • 1 pinch freshly ground black pepper
  • 10dried black olives
  • Directions

  • Step 1

    Slice a little piece off the top and bottom of each orange so you have a stable cutting surface. Trim away all skin and pith with a small sharp knife without taking too much off the fruit. Slice oranges horizontally and arrange on a serving platter.


  • Step 2

    Combine onion, olive oil, lemon juice, and salt in a bowl and pour over the oranges. Grind fresh pepper over the salad and arrange black olives on top.

  • Cook's Note:

    If not using dried olives, make sure you drain off as much brine as possible.

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