Tuna Salad with Cranberries


  • 2 (5 ounce) cans solid white tuna packed in water, drained
  • 2 tablespoons mayonnaise
  • ⅓ teaspoon dried dill weed
  • 3 tablespoons dried cranberries
  • salt
  • Directions

  • Step 1

    Place the tuna in a bowl, and mash with a fork. Mix in mayonnaise to evenly coat tuna. Mix in dill and cranberries, and season with salt. Enjoy on crackers or the bread of your choice!


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