Tuna and Avocado Salad


  • 3avocados – peeled, pitted, and diced
  • 3 (5 ounce) cans tuna in water, drained and flaked
  • ½tomato, diced
  • ½jalapeno pepper, diced
  • ¼ cup diced white onion
  • salt to taste
  • Directions

  • Step 1

    Mix avocados, tuna, tomato, jalapeno pepper, and white onion together in a bowl; season with salt.


  • Cook's Note:

    Put pits into the salad if not using immediately to keep avocado from turning brown.

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