The Best Spinach Salad Ever


  • 1 cup slivered almonds
  • 1 cup mayonnaise
  • ½ cup milk
  • ¼ cup white sugar
  • 1 (3 ounce) jar bacon bits
  • ½ cup grated Parmesan cheese
  • 1 (10 ounce) bag baby spinach leaves
  • ½ head cauliflower, chopped
  • Directions

  • Step 1

    Preheat an oven to 350 degrees F (175 degrees C). Spread the slivered almonds onto a baking sheet, and toast until the nuts start to turn golden brown and become fragrant, 5 to 10 minutes. Watch the nuts carefully as they bake, because they burn quickly. Once toasted, set the nuts aside to cool to room temperature.


  • Step 2

    Mix together the mayonnaise, milk, and sugar in a large salad bowl. Stir in the bacon bits and Parmesan cheese until the dressing is well combined and creamy.

  • Step 3

    Place the spinach leaves, chopped cauliflower, and toasted almonds into the salad bowl, and stir lightly to coat with dressing.

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