Sunday Best Fruit Salad

Ingredients

  • 1 (20 ounce) can pineapple chunks, juice reserved
  • 2apples, peeled and cored
  • 1 (21 ounce) can peach pie filling
  • 2bananas, peeled and diced
  • 3kiwis
  • 1 pint strawberries
  • Directions

  • Step 1

    In a small bowl, toss the chopped apples in reserved pineapple juice. Allow to sit for 5 to 10 minutes.

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  • Step 2

    In a large salad bowl, combine the peach pie filling and pineapple chunks.

  • Step 3

    Remove apples from pineapple juice and add to pie filling and pineapple mixture. Add chopped bananas to reserved pineapple juice and let sit for 5 to 10 minutes.

  • Step 4

    Peel and slice kiwi and 1/2 of strawberries. Chop the other 1/2 of strawberries and set aside.

  • Step 5

    Remove bananas from pineapple juice and add to pie filling mixture. Add chopped strawberries; toss together.

  • Step 6

    Arrange kiwi slices around the edge of the serving bowl and alternate with strawberry slices. Chill and serve.

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