Rachel's Cranberry Chicken Salad


  • 2cooked chicken breast halves, chopped
  • ½ cup mayonnaise, or to taste
  • 2green onions, chopped
  • ½ cup sweetened dried cranberries (such as Ocean Spray® Craisins®)
  • ¼green apple, shredded
  • ¼ cup chopped pecans
  • 1 tablespoon lime juice
  • 1 pinch salt and black pepper to taste
  • ¼ teaspoon dried dill weed
  • Directions

  • Step 1

    Mix together the chicken and mayonnaise in a bowl, stir to coat well, then stir in the green onions, dried cranberries, apple, pecans, lime juice, salt, pepper, and dill weed. Serve immediately, or refrigerate several hours or overnight (the flavor just gets better).


  • Cook's Note

    Use 1 tablespoon fresh chopped dill instead of the dried dill.

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