Rachel's Cranberry Chicken Salad
Mix together the chicken and mayonnaise in a bowl, stir to coat well, then stir in the green onions, dried cranberries, apple, pecans, lime juice, salt, pepper, and dill weed. Serve immediately, or refrigerate several hours or overnight (the flavor just gets better).
Use 1 tablespoon fresh chopped dill instead of the dried dill.
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