Rachel's Cranberry Chicken Salad
Ingredients
Directions
Mix together the chicken and mayonnaise in a bowl, stir to coat well, then stir in the green onions, dried cranberries, apple, pecans, lime juice, salt, pepper, and dill weed. Serve immediately, or refrigerate several hours or overnight (the flavor just gets better).
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Cook's Note
Use 1 tablespoon fresh chopped dill instead of the dried dill.
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