Pesto Egg Salad
Mix together boiled eggs and half of the mayonnaise. Set aside.
Blend garlic, basil, Parmesan cheese, pine nuts, olive oil, salt, and pepper together until smooth in a blender. Combine 2 tablespoons of this pesto mixture, eggs, and remaining mayonnaise together; mix well to desired consistency.
Top with green onions, Parmesan cheese, salt, and pepper.
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