Greek Orzo Salad Recipe
"A delicious, colorful salad, with artichoke hearts and feta.I receive a lot of requests for this one."
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.Drain artichoke hearts, reserving liquid.
- In large bowl combine pasta, artichoke hearts, tomato, cucumber, onion, feta, olives, parsley, lemon juice, oregano and lemon pepper.Toss and chill for 1 hour in refrigerator.
- Just before serving, drizzle reserved artichoke marinade over salad.
Per Serving: 326 calories;10.2 g fat;48.7 g carbohydrates;13.1 g protein;22 mg cholesterol;615 mg sodium.Full nutrition
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