Easter Egg Salad With Beets


  • 2 small beets
  • 5hard-cooked eggs, peeled and diced
  • 1apple (such as Gala), cored and diced
  • ⅓ cup chopped walnuts(Optional)
  • 1 tablespoon mayonnaise, or to taste
  • 2 teaspoons chopped fresh parsley
  • salt to taste
  • bread
  • Directions

  • Step 1

    Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add beets, cover, and steam until tender, about 10 minutes. Let cool; trim, peel, and dice beets. Transfer into a bowl.


  • Step 2

    Place eggs, apple, walnuts, mayonnaise, parsley, and salt into bowl with beets; toss to combine. Spread salad onto bread slices to serve.

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