Cucumbers in Sour Cream


  • 2cucumbers, thinly sliced
  • 1 (8 ounce) container sour cream
  • ¼ cup distilled white vinegar
  • ⅓ cup white sugar
  • salt and ground black pepper to taste
  • Directions

  • Step 1

    Place the cucumber slices in a container and cover with cold water. Refrigerate 4 hours to overnight.


  • Step 2

    Whisk the sour cream, vinegar, sugar, and salt in a mixing bowl until the sugar has dissolved. Drain the cucumbers and squeeze out the excess water; add to the bowl and mix to coat with dressing.

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