Creamy Cucumber Salad

• Level:Easy

• Total: 1 hr 10 min(includes standing time)
• Active: 10 min

• Yield:4 servings

Ingredients

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4 cucumbers (about 2 1/2 pounds), peeled and sliced into 1/4-inch rounds

1 small sweet onion, thinly sliced into rings

Kosher salt

1/2 cup sour cream

1/4 cup chopped fresh dill

2 tablespoons white vinegar 

Freshly cracked black pepper

Directions

1. Put a large colander in a large bowl. Add the cucumbers and onions to the colander, sprinkle with 1 tablespoon salt and toss until the salt is evenly distributed. Let stand at room temperature for at least 1 hour and up to 2 hours.
2. Transfer the cucumbers and onions from the colander to a paper towel-lined baking sheet and pat them dry with another layer of paper towels. 
3. Whisk together the sour cream, dill, vinegar and a few cracks of black pepper in a medium bowl. Add the cucumbers and onions and toss until coated.
4. To make ahead: Salt and pat dry the cucumbers and onions as above, then keep separate from the dressing until ready to serve.

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