Creamy Crab and Pasta Salad

Ingredients

  • 1 (12 ounce) package uncooked pasta shells
  • ½ cup light sour cream
  • ½ cup light mayonnaise
  • 1 tablespoon lemon juice
  • 1 tablespoon honey mustard
  • 1 tablespoon chopped fresh dill
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 pound cooked crabmeat
  • ½ cup diced red bell pepper
  • ½ cup diced green bell pepper
  • ½ cup chopped green onions

    • Directions

  • Step 1

    Bring a large pot of lightly salted water to a boil. Cook pasta shells 10 to 12 minutes, until al dente, and drain.

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  • Step 2

    In a bowl, blend the sour cream, mayonnaise, lemon juice, honey mustard, and dill. Season with salt and pepper.

  • Step 3

    In a large bowl, toss together the cooked pasta, sour cream mixture, crabmeat, red bell pepper, green bell pepper, and green onions. Cover and chill until serving.

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