Cold Greek Tortellini Salad

Ingredients

  • 1 (16 ounce) package fresh cheese tortellini
  • 1 ½ cups chopped grape tomatoes
  • 1 ½ cups chopped cucumbers
  • 1 medium green bell pepper, chopped
  • 1 medium red bell pepper, chopped
  • ⅓ cup chopped red onion
  • ⅓ cup Kalamata olives
  • 1 (4 ounce) package crumbled feta cheese
  • 1 cup Greek salad dressing
  • Directions

  • Step 1

    Bring a large pot of lightly salted water to a boil. Cook tortellini in the boiling water until tender yet firm to the bite, 6 to 7 minutes. Drain well and transfer to a large bowl.

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  • Step 2

    Add tomatoes, cucumbers, bell peppers, red onion, Kalamata olives, and feta cheese. Add salad dressing and mix thoroughly.

  • Step 3

    Chill in the refrigerator for 2 hours before serving.

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