Authentic German Potato Salad

Ingredients

  • 3 cups diced peeled potatoes
  • 4 slices bacon
  • 1 small onion, diced
  • ¼ cup white vinegar
  • 2 tablespoons water
  • 3 tablespoons white sugar
  • 1 teaspoon salt
  • ⅛ teaspoon ground black pepper
  • 1 tablespoon chopped fresh parsley
  • Directions

  • Step 1

    Place the potatoes into a pot, and fill with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Drain, and set aside to cool.

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  • Step 2

    Place the bacon in a large deep skillet over medium-high heat. Fry until browned and crisp, turning as needed. Remove from the pan and set aside.

  • Step 3

    Add onion to the bacon grease, and cook over medium heat until browned. Add the vinegar, water, sugar, salt and pepper to the pan. Bring to a boil, then add the potatoes and parsley. Crumble in half of the bacon. Heat through, then transfer to a serving dish. Crumble the remaining bacon over the top, and serve warm.

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