Asian Tuna Salad

Ingredients

  • 5 (5 ounce) cans chunk light tuna in water, drained and flaked
  • ½ cup sweetened dried cranberries (such as Craisins®)
  • ½ cup finely chopped carrot
  • ¼ cup chopped green onions
  • ¼ cup finely chopped cilantro
  • 1 tablespoon sesame seeds
  • 1 ½ teaspoons ground ginger
  • 1 ½ teaspoons ground red chile pepper
  • ¾ teaspoon kosher salt
  • ½ cup light mayonnaise
  • ¼ cup Asian chile paste (such as sambal oelek)
  • 2 tablespoons sesame oil
  • 1 tablespoon light soy sauce
  • 1 tablespoon honey
  • Directions

  • Step 1

    Mix tuna, cranberries, carrot, green onions, cilantro, sesame seeds, ginger, ground chile pepper, and kosher salt together in a large bowl.

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  • Step 2

    Whisk mayonnaise, chile paste, sesame oil, soy sauce, and honey together in a separate bowl; add to tuna mixture and stir to coat.

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