Angie's Dad's Best Cabbage Coleslaw Recipe
"An absolutely delicious coleslaw, more tart and tangy than the creamy kind. Can make this up to 2 weeks ahead of serving and it only gets better."
- In a large bowl, combine cabbage, onion, carrots, and celery. Sprinkle with 1 cup sugar, and mix well. In a small saucepan, combine vinegar, oil, salt, dry mustard, and pepper. Bring to a boil. Pour hot dressing over cabbage mixture, and mix well.
- Cook’s Note:
- This is best if made a day ahead to 2 weeks ahead. If you make it far ahead, drain juice prior to serving.
Per Serving: 131 calories;8.4 g fat;14.1 g carbohydrates;0.9 g protein;0 mg cholesterol;364 mg sodium.Full nutrition
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