Whole Baked Fish with potatoes and olives
For tomorrows posting
Whole Baked Fish with potatoes and olives:
1 whole fish, cleaned and scaled( fish as red snapper, porgies, branzino)
- 1 whole fish, cleaned and scaled(fish as red snapper, porgies, branzino)
- 1 potatoes
- 5 calamata olives
- 5 capers
- 2 Tbls olive oil
- 2 Tbls white wine
- Salt and pepper to season
Peel potatoes, slice it and pre cook it on the pan with 1 Tbsp of olive oil and 1 Tbsp of white wine for 10 minutes on the low heat (it doesn’t have to be fully cooked)
Slice olives in half and add to potatoes
Place your fish in the oven proof dish, add olive oil salt and pepper to season.
Arrange potatoes with olives around the fish, add capers and the rest of the white wine.
Preheat oven to 375F. Cook the fish for about 30 min.
When the fish is done, carefully peel the skin off and separate the fish from the bone. You can drizzle with lemon juice and extra olive oil. Enjoy! I
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