White Calzones with Marinara Sauce

Active Time: 20 MinsTotal Time55 Mins
Yield: Serves 4

What is the easiest way to win over your family on a weeknight? Cheesey calzones. Most supermarket brands of ricotta contain stabilizers, which can give the cheese a gummy texture when baked. Check the label and choose ricotta made with as few ingredients as possible—ideally milk, whey, vinegar, and salt. Or seek out homemade ricotta at a farmers’ market or an Italian food store. If using a jarred sauce, we like Rao’s Homemade Marinara Sauce.


  • 1 pound fresh prepared pizza dough (at room temperature)
  • 6 ounces shredded low-moisture part-skim mozzarella cheese (about 1 1/2 cups)
  • 3/4 cup ricotta cheese
  • 1large egg yolk
  • 1/2 teaspoon lemon zest (from 1 lemon)
  • 2finely grated garlic cloves
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1large egg
  • 1 ounce grated Parmesan cheese (about 1/4 cup)
  • 1 teaspoon dried Italian seasoning
  • 1 cup warmed jarred marinara sauce

How to Make It

Step 1

Preheat oven to 450°F. Divide pizza dough into 4 equal pieces; form into small balls. Wrap each dough ball with plastic wrap; let rest 20 minutes.

Step 2

Unwrap and roll on a lightly floured surface into flat disks, about 7 inches wide. Place disks on a baking sheet lined with parchment paper.

Step 3

While dough balls rest, stir together mozzarella cheese, ricotta cheese, egg yolk, lemon zest, grated garlic cloves, kosher salt, and black pepper in a medium bowl with a fork until well incorporated. Divide mixture among dough disks, adding mixture to 1 side of the disk and leaving a 1/2-inch border.

Step 4

Lightly beat egg in a small bowl. Brush outside edge of the dough with half of egg; fold into half-moons, and crimp edges with fork. Brush tops of calzones with remaining egg; sprinkle with grated Parmesan and dried Italian seasoning.

Step 5

Bake in preheated oven until golden brown, 16 to 18 minutes. Serve with warm marinara sauce.

Source: Read Full Article