Watermelon and Blackberry Sangria
Prep: 5 min. + chilling
Ingredients1 bottle (750 milliliters) White Zinfandel or rose wine, chilled1/4 cup watermelon schnapps liqueur1-1/2 cups cubed seedless watermelon (1/2-inch cubes)1 medium lime, thinly sliced1/2 to 1 cup fresh blackberries, halved1 can (12 ounces) lemon-lime soda, chilledIce cubesFresh basil or mint leaves
DirectionsIn a large pitcher, stir together wine and schnapps; add watermelon, lime and blackberries. Chill at least 2 hours. Just before serving, stir in soda. Serve over ice. Garnish with basil or mint.
3/4 cup: 119 calories, 0 fat (0 saturated fat), 0 cholesterol, 10mg sodium, 12g carbohydrate (8g sugars, 1g fiber), 0 protein.
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