Village way meat with mushrooms ? ?
My mom’s special recipe ^^
- 500 g. pork or chicken meat
- 150 g. mushrooms
- 1 onion
- 2 peaces garlic
- 1 bit spice
Cut the meat into cubes and place it in a heated pan with oil and fried it.
Add the onion, the garlic, the mushrooms, the spice and the ketchup and allow the ingredients to be stored for 5-10 minutes until they are mixed.
Then, add a glass of water and half a glass of red wine and leave on a medium fire to be a dish with a closed lid.
Add more water during the dining as needed.
Let it unite for 45-50 minutes until the contents in the pan are thickened.
Put the village meat in a bowl and for a decoration you can add boiled potatoes or rice.
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