Vegetables Puff Top Spicy Butter
Simple Snack For Vegetables Lover
Ingredients
- 6 pastry
- 1/2 tbsp oil
- 6 lychee
- 1 carrot
- 1 cup Chinese cabbage
- 2 tbsp Of coconut milk
- Dash salt
- Spicy butter
- 2 tbsp butter
- Dash Chili powdr
Steps
With little oil sauté carrot and Chinese cabbage then add in coconut milk and season with salt for 2 minutes
Then drain and mix in the lychee and set aside
Fill up onto the pastry and pinch firmly and rub with some butter and baked at 200 c for 10 to 15 minutes
In pan with melted butter add in the Chili powder and mix well then off heat
Enjoy the snack as it it or sprinkle with some spicy butter
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