Vegetable chop

#technique 2.
Deep frying

Ingredients

1. 2 cups boiled vegetables (carrots, potatoes, beetroot and peas)
2. 1 tbsp ginger pest
3. 1 tsp cumin seeds
4. 1 tbsp cumin powder
5. 1 tsp coriander powder
6. 1 tbsp sugar
7. 1 tsp chili powder
8. 1 tsp roasted cumin powder
9. 4 tbsp Cornflour
10. Bread crumbs
11. to taste Salt
12. Oil for deep fry

Steps

1. Boiled all vegetables and smashed together. Take a pan add 2tbsp oil then add cumin seeds. Add ginger pest cook until it become brown. Add smashed vegetables and all masala. Cook until it become a tight dough.

2. Take a bowl and pour Cornflour add water and prepare a batter. Take bread crumbs in a plate.

3. Now makes oval shape dough with vegetables. Keep it in refrigerator for 10 minutes. Dip in batter and roll in bread crumbs. Deep fry the balls.

   

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