Vegan Creamy Alfredo


  1. 1/4 cup vegan butter
  2. 3 cloves minced garlic
  3. 1/4 cup flour
  4. 2 cups milk alternative
  5. 1 heaping tablespoon vegan mayo
  6. 1/3 cup pasta water
  7. 1/2 box pasta
  8. 2 handfuls cheese alternative of choice
  9. to taste Salt, pepper, italian seasonings


  1. Prepare pasta according to package instructions, don’t forget to save your pasta water! Set aside

  2. Melt the butter in a skillet and then sauté your garlic

  3. Once garlic has browned, add in flour. It will form a sort of dough, brown this as well

  4. Pour in your milk alternative and reserved pasta water, whisk well to dissolve clumps

  5. Put in your vegan mayo and your cheese alternative and whisk again to combine

  6. Heat mixture on low until it thickens, add salt, pepper, Italian seasonings, etc to your liking. Remove from heat once it’s at desired thickness

  7. Stir your pasta into the sauce and enjoy!

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