Utan Bisaya
Ingredients
- 1 medium eggplant sliced
- 10 pieces okra
- 2 thumbs ginger sliced
- 1 medium tomato wedged
- 5 scallions sliced
- 1 1/2 cup spinach/alugbati
- 1 1/2 cup squash cubed
- 1 cup malunggay leaves
- 2 long green pepper
- 2 slices baked fish fillet (optional)
- 2 cups water
- 1-2 cups string beans
- 1 cup patola
- to taste salt
Steps
Bring the water to a boil.
Add the ginger and squash. Continue to boil for 8 minutes (covered).
Stir-in the string beans, scallions, okra, and tomato. Let the liquid re-boil and then add the long green pepper and eggplant.
Stir and add the fish. Cover and cook for 10 minutes.
Add the payola and malunggay leaves. Cover and cook for 3 to 5 minutes. Add some salt to taste and spinach.
Transfer to a serving bowl. Serve.
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