- 300 ml warm water 1 tablespoon apple cider vinegar 6%
- 1 teaspoon salt 0.5 teaspoon sugar
- 2 tablespoons vegetable oil 350 g wheat white flour
- 3 tablespoons wheat bran 2 teaspoons baking powder
Add apple cider vinegar, salt, sugar to warm water, mix and add vegetable oil.
Add bran, baking powder to the flour, pour in water, knead dough with a spatula. We spread on a baking sheet greased with vegetable oil, sprinkle with sesame or sunflower seeds, bake in a preheated oven at 180 degrees for 40 – 45 minutes.
If you want a soft crust, you need to sprinkle the bread after baking with water, and wrap up with a towel, leave it for 30 minutes. Enjoy your meal.
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