Tuna Melt (Air fryer)

First kudos to the air fryer! I did not know it did all these amazing things ? Now for the recipe, keep in mind you can use whatever products you like. With my vegetarian lifestyle and celiac disease. I use products that suite me and taste good.So substitute away ?Happy cooking!

Ingredients

  1. 2 slices bread
  2. 1 tuna packet
  3. 2 slices cheese
  4. 1 tbsp mayonnaise
  5. Butter for spreading

Steps

  1. Open tuna packet and put contents into a bowl. Add Mayo and mix well. Use Mayo to your liking, you can use more or less. Set aside.

  2. Prepare air fryer: place parchment paper on the grilling rack accessory.

  3. Butter the two pieces of bread on one side, then set aside butter side up.

  4. Here is the favorite step! This is where I say you can add your “Pizzazz” to your tuna mixture. You can add green onions, pickles (careful those have a lot of liquid) bacon bits, etc. Add them to tuna mixture now. Cater to your favorite likings. ?

  5. To the air fryer place one prepared slice of bread, butter side down on the parchment paper. Add a slice of provolone cheese (as you know your favorite cheese will work choose what makes you happy:). Add half the tuna mixture, another slice of provolone cheese. Top that with with the remaining slice of bread, butter side up.

  6. Set air fryer at 350…. 3 minutes on one side : flip it. 3 minutes on the other side. Wallah! You know the proud owner of a crispy on the outside, gooey in the inside tuna melt?. Now depending on the thickness of that melt, you might have to adjust the timing just keep an eye on it. Happy cooking!

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