Tomatoe pasta soup with beef

There no wrong time for a good tastingsoup.


  1. 2 cans tomatoe soup
  2. 1 (15 oz) can diced tomatoes undrained
  3. 32 oz beef broth
  4. 1 lb ground beef
  5. 2 cups uncooked pasta (I use elbow)
  6. 2 cloves minced garlic
  7. 1 medium onion diced
  8. 1/2 diced green bell pepper
  9. 2 tablespoons olive oil
  10. 2 teaspoons chili powder
  11. 2 teaspoons dried oregano
  12. 1 teaspoon salt
  13. 1/2 teaspoon black pepper
  14. Oyster crackers (optional)


  1. In a fry pan, cook 1 lb of ground beef. Till all pink is gone. Drain grease and set beef aside.

  2. Dice all onion, garlic, green bell pepper and pan fry for about 6 minutes till vegetables are tender.

  3. Add cooked ground beef, chili powder, dried oregano, salt and pepper continue cooking over medium heat for 1or 2 minutes. Add tomatoe soup, and diced tomatoes with juice, and beef broth.

  4. Bring to a broil, and add pasta. Cover reduce heat and simmer 10 to 15 minutes till the pasta is cooked. Add oyster crackers optional.

  5. Enjoy!!!!

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