Tomatoe pasta soup with beef

There no wrong time for a good tastingsoup.

Ingredients

1. 2 cans tomatoe soup
2. 1 (15 oz) can diced tomatoes undrained
3. 32 oz beef broth
4. 1 lb ground beef
5. 2 cups uncooked pasta (I use elbow)
6. 2 cloves minced garlic
7. 1 medium onion diced
8. 1/2 diced green bell pepper
9. 2 tablespoons olive oil
10. 2 teaspoons chili powder
11. 2 teaspoons dried oregano
12. 1 teaspoon salt
13. 1/2 teaspoon black pepper
14. Oyster crackers (optional)

Steps

1. In a fry pan, cook 1 lb of ground beef. Till all pink is gone. Drain grease and set beef aside.

2. Dice all onion, garlic, green bell pepper and pan fry for about 6 minutes till vegetables are tender.

3. Add cooked ground beef, chili powder, dried oregano, salt and pepper continue cooking over medium heat for 1or 2 minutes. Add tomatoe soup, and diced tomatoes with juice, and beef broth.

4. Bring to a broil, and add pasta. Cover reduce heat and simmer 10 to 15 minutes till the pasta is cooked. Add oyster crackers optional.

5. Enjoy!!!!

Source: Read Full Article