Tomato Eggdrop Soup
Okay this kinda looks like… something bad. But I swear it’s good! I’m sure you have these ingredients in your fridge already.
Ps, this would be really good with shrimp.
- 2 tomatoes; diced
- 1 egg
- White pepper
- Cornstarch slurry
- Sesame oil (optional)
- Cilantro (optional)
Boil up some hot water.
Throw in the tomatoes. Simmer until tomatoes break down.
Add a scoop of salt, a few scoops of sugar, and a squirt of ketchup.
Add in the cornstarch slurry until desired thickness.
Scramble your egg in a separate bowl. Reduce heat to low and “drop” in.
Sprinkle a dash of white pepper, a drop or two of sesame oil, and some cilantro. Adjust flavors as needed. Enjoy!
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