Tomato Eggdrop Soup

Okay this kinda looks like… something bad. But I swear it’s good! I’m sure you have these ingredients in your fridge already.

Ps, this would be really good with shrimp.


  1. 2 tomatoes; diced
  2. 1 egg
  3. Sugar
  4. Salt
  5. Ketchup
  6. White pepper
  7. Cornstarch slurry
  8. Sesame oil (optional)
  9. Cilantro (optional)


  1. Boil up some hot water.

  2. Throw in the tomatoes. Simmer until tomatoes break down.

  3. Add a scoop of salt, a few scoops of sugar, and a squirt of ketchup.

  4. Add in the cornstarch slurry until desired thickness.

  5. Scramble your egg in a separate bowl. Reduce heat to low and “drop” in.

  6. Sprinkle a dash of white pepper, a drop or two of sesame oil, and some cilantro. Adjust flavors as needed. Enjoy!

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