Home » Recipes » That’ll Do Pig, That’ll Do – Pork Rub
That’ll Do Pig, That’ll Do – Pork Rub
READY IN:30minsYIELD:2quarts
INGREDIENTS
1 1⁄4cupsturbinado sugar
1⁄2cupkosher salt
1⁄4cup granulated honey
1⁄4cupgarlic salt
1⁄4cupgranulated onion
1⁄2cupsweet Hungarian paprika
1tablespoon bell chili pepper flakes
1tablespoonground celery seed
1tablespoon korean chili flakes
1tablespoondried basil
1tablespoonturmeric
1tablespoonground ginger
2tablespoonschili powder
3tablespoonsground black pepper
1tablespoonwhite pepper
2teaspoonscitric acid
1teaspoonground cloves
NUTRITION INFO
Serving Size: 1 (7) g
Servings Per Recipe:100
Calories: 12.3
Calories from Fat 3 g29 %
Total Fat 0.4 g0 %
Saturated Fat 0.1 g0 %
Cholesterol 0 mg 0 %
Sodium 572.4 mg 23 %
Total Carbohydrate2.3 g 0 %
Dietary Fiber 0.6 g2 %
Sugars 0.8 g3 %
Protein 0.4 g 0 %
DIRECTIONS
Combine all ingredients in a bowl.
Mix well with a sturdy wire whisk.
Use immediately or store in an airtight container for up to 6 months.
Store in a cool dark place.
Smoke powder wasn’t recognized by the system, but we also added 1/2 teaspoon of smoke powder.You can omit this without any degradation of the overall flavor, it just adds a nice smokey note to the overall rub.