That’ll Do Pig, That’ll Do – Pork Rub

READY IN: 30minsYIELD: 2 quarts

INGREDIENTS

  • 1 1⁄4 cupsturbinado sugar
  • 1⁄2 cupkosher salt
  • 1⁄4 cup granulated honey
  • 1⁄4 cupgarlic salt
  • 1⁄4 cupgranulated onion
  • 1⁄2 cupsweet Hungarian paprika
  • 1tablespoon bell chili pepper flakes
  • 1tablespoonground celery seed
  • 1tablespoon korean chili flakes
  • 1tablespoondried basil
  • 1tablespoonturmeric
  • 1tablespoonground ginger
  • 2tablespoonschili powder
  • 3tablespoonsground black pepper
  • 1tablespoonwhite pepper
  • 2teaspoonscitric acid
  • 1teaspoonground cloves

    • NUTRITION INFO

    Serving Size: 1 (7) g

    Servings Per Recipe:100

    Calories: 12.3

    Calories from Fat 3 g 29 %

    Total Fat 0.4 g 0 %

    Saturated Fat 0.1 g 0 %

    Cholesterol 0 mg 0 %

    Sodium 572.4 mg 23 %

    Total Carbohydrate2.3 g 0 %

    Dietary Fiber 0.6 g 2 %

    Sugars 0.8 g 3 %

    Protein 0.4 g 0 %

    DIRECTIONS

  • Combine all ingredients in a bowl.
  • Mix well with a sturdy wire whisk.
  • Use immediately or store in an airtight container for up to 6 months.
  • Store in a cool dark place.
  • Smoke powder wasn’t recognized by the system, but we also added 1/2 teaspoon of smoke powder.You can omit this without any degradation of the overall flavor, it just adds a nice smokey note to the overall rub.

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