Tangigue Fish Steak (kingfish)
This is a healthier option than pork or beef steak.
- 4 slices Tangigue (Kingfish)
- Onions sliced into rings
- 1 Lemon
- 5 tbsps Soy Sauce
- 5 cloves Garlic (crushed)
- Ground Black Pepper
- Cooking Oil
Rub salt all over the fish slices and leave for 15 to 20 mins
Heat pan with cooking oil and pan fry the fish slices until they turn golden brown. Set aside
Saute garlic until it turns brown. Add half of the prepared onion rings.
Add soy sauce and lemon juice. Then add water. Let the mixture boil.
Add the ground black pepper and sugar.
Add the cooked fish slices and the remaining onion rings into the mixture and let it simmer for another 10 to 15 mins.
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