Syrian Green Beans with Fresh Herbs

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  • Total Time

    Prep/Total Time: 25 min.


  • Makes

    6 servings

    • Ingredients

  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1 pound fresh green beans, cut into 2 inch pieces
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons each minced fresh cilantro, parsley and mint

    • Directions

  • In a large skillet, heat oil over medium heat. Add garlic; cook for 1 minute. Add green beans, salt and pepper. Cook, covered, until crisp-tender, 8-10 minutes, stirring occasionally. Add herbs; cook and stir just until beans are tender, 1-2 minutes.
    • Nutrition Facts

    3/4 cup: 66 calories, 5g fat (1g saturated fat), 0 cholesterol, 203mg sodium, 6g carbohydrate (2g sugars, 3g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1 fat.
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