Sweet and Sour Chicken

Ingredients

  1. 1 pound chicken breast cut into pieces
  2. 2 tablespoons soy sauce
  3. 2 cups cornstarch plus 2 tablespoons divided
  4. 1 large egg
  5. 1 can pineapple chunks
  6. Vegetable oil
  7. 1 red bell pepper chopped
  8. 1 green bell pepper chopped
  9. 1/2 white onion chopped
  10. 4 teaspoons minced garlic
  11. 2 teaspoons minced ginger
  12. 1/2 cup rice vinegar
  13. 1/2 cup sugar
  14. 6 tablespoons ketchup

Steps

  1. In a large bowl combine chicken, soy sauce, egg and 2 tablespoons of cornstarch. Marinate in fridge for 20 minutes

  2. Place remain cornstarch on bowl and toss chi chicken pieces into it

  3. Heat oil on frying pan to 350 degrees

  4. Fry chicken until golden brown; remove from oil and sat to the side

  5. Heat 2 tablespoons of vegetable oil in medium frying pan (I used a Dutch oven)

  6. Saute bell pepper and onion until tender

  7. Add garlic and ginger

  8. Add vinegar, sugar, and ketchup; bring to a boil

  9. Add pineapple chunks

  10. Add chicken and toss to coat; remove from heat

  11. Enjoy!!

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