Summer Berry Salad with Salmon Recipe

"The perfect dish for hot days–fresh blackberries, raspberries, and strawberries tossed with green leaf lettuce, salmon, and a drizzle of honey mustard dressing make for a simple and refreshing meal."


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  • 8 cups washed and chopped green leaf lettuce
  • 12 ounces cooked and chilled salmon, flaked into bite-sized chunks
  • 1 cup fresh blackberries
  • 1 cup fresh raspberries
  • 1 cup sliced fresh strawberries
  • 1/3 cup honey mustard dressing
  • Directions

  • Prep
  • Ready In
    1. Combine lettuce, salmon, blackberries, raspberries, and strawberries in a large bowl and toss gently to combine.
    2. Drizzle salad with dressing and toss gently to coat.

    Nutrition Facts

    Per Serving: 268 calories;13.7 g fat;18.7 g carbohydrates;19.5 g protein;43 mg cholesterol;181 mg sodium.Full nutrition
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