Sugar free Blueberry Jam
No pectin or any sweeteners are needed!
- 8 cups ripen blueberries
- 5 Tsp chia seeds
- 1/2 cup water
- 2 tsp vanilla extract
In a larger pot, cook blueberries down with half cup of water. It takes about 20 minutes. In the meantime, blend 5 Tap of chia seeds and dissolve the powder in a few Tsp of cold water. Stir into the pot and whisk to mix well.
Carefully scoop up the pulps and blend them in batches in a blender. Dump them back to the pot and simmer for another 30 minutes to reach desired consistence.
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