Sugar free Blueberry Jam

No pectin or any sweeteners are needed!


  1. 8 cups ripen blueberries
  2. 5 Tsp chia seeds
  3. 1/2 cup water
  4. 2 tsp vanilla extract


  1. In a larger pot, cook blueberries down with half cup of water. It takes about 20 minutes. In the meantime, blend 5 Tap of chia seeds and dissolve the powder in a few Tsp of cold water. Stir into the pot and whisk to mix well.

  2. Carefully scoop up the pulps and blend them in batches in a blender. Dump them back to the pot and simmer for another 30 minutes to reach desired consistence.

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