Steamed egg with clams

Ingredients

1. 3 Egg
2. 1 cup pork bone broth
3. Clam
4. 1/4 cup water

Steps

1. Blanch the clam first

2. Beat the egg, add broth and water

3. Stir well. Strain in steaming bowl

4. Add the clam and steam for 5-7 minutes

5. Add soy sauce on top if desired

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