Steak fajitas my way
I have eaten this dish all over and I think mine stand up to anybody’s.
Ingredients
- 1 yellow onion sliced thin
- 1 red pepper sliced
- 1 green pepper sliced
- 2 large cloves of garlic chopped
- 1/2 bunch cilantro chopped up fine and divided
- 2 limes juiced divided
- 2 tbsp chili powder
- 1 tsp ground Cummins
- 1 package tortillas
- 1 small can of chipotle peppers in Adobe sauce.for garnish
- 1.25 lbs flank steak trimmed of fat sliced
Steps
Add steak chili powder ground Cummins 1lime juiced and half of cilantro and 2 tbsp of oil. Roll it up fridge or freezer
Add onions garlic and pepper’s 2 tbsp of oil in large skillet medium heat. Add remaining cilantro and juice of 1 lime
Allow to cook over medium heat combine steak with remaining marinade until cooked to your liking. Me personally I add 2 large tsp of cornstarch to 2 oz. Of cold water to thicken at end
Serve on tortillas with cheese and sour cream and me chipotle peppers on cheese and then the sour cream. Enjoy with a cold beer and a half of lime squeezed into your beer
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