Steak fajitas my way

I have eaten this dish all over and I think mine stand up to anybody’s.


  1. 1 yellow onion sliced thin
  2. 1 red pepper sliced
  3. 1 green pepper sliced
  4. 2 large cloves of garlic chopped
  5. 1/2 bunch cilantro chopped up fine and divided
  6. 2 limes juiced divided
  7. 2 tbsp chili powder
  8. 1 tsp ground Cummins
  9. 1 package tortillas
  10. 1 small can of chipotle peppers in Adobe sauce.for garnish
  11. 1.25 lbs flank steak trimmed of fat sliced


  1. Add steak chili powder ground Cummins 1lime juiced and half of cilantro and 2 tbsp of oil. Roll it up fridge or freezer

  2. Add onions garlic and pepper’s 2 tbsp of oil in large skillet medium heat. Add remaining cilantro and juice of 1 lime

  3. Allow to cook over medium heat combine steak with remaining marinade until cooked to your liking. Me personally I add 2 large tsp of cornstarch to 2 oz. Of cold water to thicken at end

  4. Serve on tortillas with cheese and sour cream and me chipotle peppers on cheese and then the sour cream. Enjoy with a cold beer and a half of lime squeezed into your beer

Source: Read Full Article