Spicy Tuna Fish Sandwich


  • 1 (12 ounce) can tuna, drained
  • ¼ cup Cheddar cheese crumbles(Optional)
  • 8 slices jarred jalapeno pepper, diced, or more to taste
  • 2 tablespoons mayonnaise, or to taste
  • 1 tablespoon pickle relish
  • 1 tablespoon lemon juice(Optional)
  • ½ teaspoon ground black pepper
  • 8 slices bread, toasted
  • Directions

  • Step 1

    Stir tuna, Cheddar cheese, diced jalapeno, mayonnaise, relish, lemon juice, and pepper together in a bowl. Spread tuna mixture on a slice of toast and top with remaining slice to make a sandwich.


  • Cook's Note:

    You can eat the tuna on bread, toast, or cook it like a grilled cheese sandwich to make a tuna melt.

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