Spicy Thai Salad • Thai Grilled Pork Salad • Nam Tok Moo |ThaiChef food

Ingredients

  1. 🟡marinate sauce
  2. 1/2 tbsp. Vegetable oil
  3. 1/2 tbsp. Palm Sugar
  4. 1/3 tsp. Black soy sauce
  5. 1/2 tbsp. Soy sauce
  6. 1/2 tbsp. Oyster sauce
  7. 1/2 tbsp. Fish sauce
  8. 1/4 tsp. Baking soda
  9. 1 cloves garlic
  10. 1 pc. Coriander root
  11. 2 pcs. Culantro leaves
  12. 1 tbsp. Toasted rice
  13. 1 tbsp. Chili flake
  14. 4 tbsp. Fish sauce
  15. 4 tbsp. Like juice
  16. 1 tbsp. Sugar
  17. 1 pc. Shallot
  18. 3 pcs. Kaffir lime leaves
  19. 2 pcs. Spring onion
  20. leaves Mint
  21. leaves Coriander

Steps

  1. Minced garlic +coriander root, marinated pork neck with sauce at least 30 mins and grill 180c approximately 25 mins

  2. Slice shallot + culantro leaves + spring onion + kaffir lime leaves,Mix salad sauce lime juice + fish sauce + sugar

  3. Mix grilled Pork neck with all herbs and salad + toasted rice + chili flake

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