Spicy Pineapple Margarita

ActiveTime10 Mins
Total Time: 1 Hour 10 Mins
Yield: Serves 4

A little sweet, a touch of tang, and a bit of heat is the formula that makes this bright and refreshing pineapple margarita so incredibly good. Go ahead and bust out a batch of these tropical cocktails for your next at-home happy hour—you deserve it. 


  • 12 fluid ounces pineapple juice
  • 3 tablespoons granulated sugar
  • 1jalapeño chile, cut in half lengthwise
  • 1/4 cup fresh lime juice (from 2 limes)
  • 4 teaspoons tajin seasoning
  • 4lime wedges
  • Ice
  • 3/4 cup (6 oz.) tequila
  • Jalapeño slices and pineapple wedges, for garnish (optional)

How to Make It

Step 1

Bring pineapple juice, sugar, and jalapeño to a boil in a small saucepan over medium-high. Reduce heat to medium-low, and simmer 3 minutes. Strain solids from juice; discard solids. Let cool completely in refrigerator, about 1 hour. Stir in lime juice.

Step 2

Place tajin seasoning in a shallow dish. Run a lime wedge around the rim of 4 glasses; dip rim of each glass in tajin seasoning to coat. Fill each glass with ice. Divide tequila among each glass; top with some of the pineapple mixture. Pour margarita back and forth between 2 glasses to mix well. Pour margarita back in serving glass, and add more ice if necessary. Garnish with jalapeño slices and pineapple wedge, if desired.

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