All thanks to Ms. Maangchi 🙂 This is not my recipe. also known as “oi-muchim”.
- 3 Kirby cucumbers
- 2 garlic cloves; minced
- 1 green onion; chopped
- 1/4 c thinly sliced onion
- 2 tbsp soy sauce
- 2 tsp Korean hot pepper flakes (gochugaru)
- 1 tsp sugar
- 2 tsp sesame oil
- 2 tsp toasted sesame seeds
Cut the cucumbers, hotdog style.
Then cut diagonally into 1/4” slices (or however you prefer). Place in a bowl.
Add the onions and garlic.
Switch to a bigger bowl. Add everything else and mix! I like it served cold 🙂 Enjoy!
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