Spiced Swiss roll cookie slices
Amazing! These spiced Swiss roll cookie slices are to die for! Hope you like them! (Pictures are posted to help you understand)
This recipe is kinda un-ordinary. You see it’s weird in a sense that it’s AWESOME!! If you love cinnamon, nutmeg, and brown sugar combined, you will love these cookies!
This recipe is very complicated. Well… was. The first time I made this I wanted it to be a challenge. That didn’t work. It got so hard that it ended up not working. After many tries, (2) I finally made a simple version of my original recipe!
Origin of this recipe: it was intended to be a Swedish dessert roll. That didn’t work. I decided to try it again and slice it before I baked it! Therefore, cookies!
- 1 stick butter (softened)
- 1/2 cup shortening (I use crisco)
- 2 1/4 cup flour
- 1/2 cup sugar
- 1/2 cup light brown sugar (packed)
- 1 egg
- 2 teaspoons cinnamon
- 1/2 teaspoons baking soda
- 1 teaspoon vanilla
- 1 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
Beat butter and shortening
Add 1 1/8 cup flour, both sugars, egg, spices, baking soda, and vanilla
Add remaining flour (1 1/8 cup)
Roll dough into a 7 x2 in roll
Rap your roll with tin foil or press and seal
Refrigerate for 5-24 hours (I only did 4)
Slice the roll into thick cookie slices
Bake at 375 for 8 minutes
Cool on a wire rack and…
Notes: refrigerating is very important in this recipe! Do not skip it! When cutting your Swiss roll into cookie slices, use a sharp knife and a sawing motion. (Back and forth). If at first your mixture won’t hold together, add 1 tablespoon of milk!
Optional additions: add sliced almond slices. Top with jelly. Eat raw (don’t add egg). Add canned mandarin oranges. Add nuts of your choice.
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