Speckled Trout in Capers and White Wine


  • 1 pound fresh speckled trout
  • 2 tablespoons butter
  • 1 tablespoon lemon pepper
  • 1 teaspoon capers
  • 1 pinch paprika, or to taste
  • ¼ cup white cooking wine
  • 1 teaspoon minced fresh parsley, or to taste
  • Directions

  • Step 1

    Preheat oven to 400 degrees F (200 degrees C). Line a baking dish with aluminum foil.


  • Step 2

    Place trout in the middle of the aluminum foil; top with butter, lemon pepper, capers, and paprika. Pour cooking wine over trout. Close foil around the trout.

  • Step 3

    Bake in the preheated oven until fish flakes easily with a fork, about 30 minutes. Garnish trout with parsley.

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